(Other)

London, UK

We use the power of enzymes to transform how our bodies use food. By adding micro quantities of naturally-derived enzymes to foods, we can retain preferred taste profiles while improving nutritional outcomes. The first product we are developing is called Convero – an enzyme that converts sugar to fiber after eating.

Mile End, London, UK

Kingston Vale, London SW15, UK

Senior Scientist

Good Harvest Ventures Management S.à r. l. 

Astanor

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Senior Scientist