Our portfolio opportunities

Developer of robotics and automation systems designed to help farmers in automating various processes. The company offers vision-guided robotics products for a wide variety of agriculture activities and specifically mushroom harvesting, including picking, trimming, and packaging, enabling agriculture companies to automate dangerous jobs, increase yields, and make work more efficient.

Ackerherz ist Deutschlands schnellst wachsender Online Bio-Supermarkt für Mitglieder. Ähnlich zu einer Einkaufs-Genossenschaft bieten wir unseren Mitgliedern leckere Bio-Lebensmittel wesentlich günstiger an. Dadurch ermöglichen wir, dass sich mehr Menschen Bio-Lebensmittel leisten können. Ackerherz ist die deutsche Expansion vom französischen Scaleup La Fourche. Mit über 100.000 Mitgliedern und 300 Mitarbeitenden ist La Fourche Marktführer im Online Bio-Segment in Frankreich. La Fourche wurde vor über 5 Jahren gegründet, hat eine gesicherte Finanzierung und wächst weiterhin stetig. Mit Ackerherz wird das Erfolgsmodell nun nach Deutschland gebracht. Wir bieten dir somit die Chance, bei uns die Dynamik eines Startups mit der Erfahrung eines erfolgreichen Scaleups zu kombinieren. Wir sind auf der Suche nach hungrigen Teamplayern, die Lust haben, gemeinsam etwas aufzubauen. Wenn du Lust hast, viel Verantwortung zu übernehmen und mit deiner Arbeit einen merkbaren Impact zu haben, freuen wir uns riesig über deine Bewerbung.

Apeel's evolving technology stack is built on an unprecedented understanding of produce quality and shelf life. This has only deepened as the use of data and technology have given partners a powerful way to accurately and efficiently evaluate produce for ripeness, freshness, and other attributes. Apeel is developing science-backed, technology-supported solutions that help improve the produce experience on shelf.

Astanor Ventures is a venture capital firm focusing on entrepreneurs regenerating the food, blue ocean economy, and agriculture sector. The firm targets technology-enabled companies across the agri-food value chain, leveraging disruptive technologies to bring about a future of food that is nourishing, regenerative, trusted, and ultra-fresh. It brings together capital, deep sector knowledge, and a strong network of entrepreneurs, impact investors, technologists, scientists, farmers, chefs, policymakers, and food lovers to give rise to a future of food that is nourishing, regenerative, scalable, trusted, and delicious.

BETTAF!SH stands for healthier oceans and a mouth-watering, sustainable future. 🌱 We are a seaweed company making the most authentic plant-based seafood. Why? Because our oceans have suffered enough. 43% of global marine fish stocks are now fully exploited or overfished, bycatch is jeopardizing our oceans' biodiversity, and illegal, unreported, and unregulated fishing continues to be prevalent around the world. Why not heal them while making delicious food? Seaweed farming is regenerative, it reforests our oceans and provides fishing communities with an alternative source of income – a true win-win-win solution. 🐟✨

Leader in microencapsulation - Advanced Sustainable Chemistry. Calyxia designs, manufactures, and sells high-performing and eco-engineered microcapsule solutions that enable global manufacturers to advance product performance and achieve sustainability goals. We serve leading industrial clients in Agriculture, Consumer Care, and Advanced Materials.

"Buying food directly from the producer is the most powerful everyday act, within everyone's reach, to accomplish a positive social and environmental impact." - Gonzalo Úrculo 1. We are a solution for farming created by farmers: we were not born typing in code in a garage, but cultivating oranges in an orchard in Valencia. Crowdfarming was the solution created by young farmers in Valencia to disintermediate the food supply chain. 2. How do we disintermediate a chain without becoming the middle-man? The answer is simple: by bringing added-value services. The direct sale of food between farmers and consumers needs services to make it happen: a platform where you can offer and sell products, logistics to move deliveries, customer support (for our crowdfarmers), and dissemination tools to become known. These are the 4 services we offer farmers. 3. We are not an online supermarket: we do not have a centralized procurement department nor a supermarket to sell food. We do not buy food from producers to then resell it. Our value lies in developing this platform, the logistics, and the customer support so farmers can sell their harvests directly to the end consumer. 4. Multi-local vs globalization mentality: we promote an agricultural market that ensures the respect of local practices. We support an integrative culture that favors social and cultural interchanges by not imposing global solutions but multi-local ones. What does this mean? It means there is no "one-size-fits-all" solution. We want to understand, integrate, and love the particularities of each market where Crowdfarming farmers produce. 5. Lovers of ugly fruits and enemies of waste: Crowdfarming fights against food waste in origin thanks to adoptions. When adopting something, you enable farmers to cultivate knowing that someone will consume the resulting harvest. In the traditional food supply chain, many farmers produce blindly, not knowing whether they will be able to sell their harvests.

The demand for protein is rising fast—putting pressure on a food system that’s already stretched thin. At Amplifye, we believe the answer isn’t to produce more—it’s to unlock more from what we already have. Our enzymes double the nutritional value of existing protein sources, helping people and animals get more from every gram—without one more acre of land. Our mission is to double the world's protein without one more acre of land.

Food businesses struggle to cost food accurately, know precise margins, and make data-driven decisions. The result? Too much reliance on intuition and approximations - and profit margins suffer. Galley helps restaurants, caterers, and other types of food businesses collect and understand the food data behind their operations to empower them to make more profitable decisions. See for yourself: www.galleysolutions.com. Here’s how our platform works in three steps: + Claim Your Data - Galley analyzes your inventory to give you real-time food costs, accurate recipe margins, and insights you need to create more profitable menus. + Optimize Purchasing - Galley tracks food usage and sales to create optimized purchase orders that save you countless hours in front of your screen. + Master Operations - Galley generates efficient production guides that help your team reduce overproduction, waste and spoilage, and unnecessary labor costs. You’re left with a high-margin kitchen on autopilot and more time than ever to focus on the things that really matter in your business. Want to take control of your operations? Visit galleysolutions.com.

Developer of a personalized nutrition platform designed to analyze the compatibility of foods with personalized nutrition requirements. The company's platform uses machine learning and a proprietary database to create an AI-powered nutritionist that permits users to select and customize from a comprehensive list of therapeutic diets to fit their nutrition preferences and lifestyles, enabling consumers to make personalized nutrition easy.

HowGood is a SaaS data platform with the world's largest database on product sustainability. With more than 33,000 ingredients, chemicals, and materials assessed, HowGood SaaS and impact data offerings help leading brands, retailers, and investors improve their environmental and social impact. Through in-depth, ingredient-level insights into factors ranging from greenhouse gas emissions to animal welfare to labor risk, HowGood data powers strategic decision-making for the sourcing, manufacturing, merchandising, and marketing of sustainable products.

At HUNGRY (www.tryhungry.com), we provide office and event catering by providing exclusive access to top chefs making incredible food. We have a network of hundreds of top local chefs in 11 different cities across the US and hundreds of catering captains that provide our award-winning catering services. With our direct-from-a-top-chef model, we enable a fundamentally better approach to business food that includes ultra-reliability and VIP-level service. We have thousands of happy clients who value the amazing food experiences we provide and who see the culture and productivity benefits that come from using HUNGRY. We are a purpose-driven company committed to improving the lives of everyone we touch, most specifically our chef partners, our clients, the communities where we operate, and our team. For our communities, we have corporate commitments to helping fight hunger and environmental sustainability. Through our ‘Fight Against Hunger’ program, we donate one meal to those in need for every two purchased. With our ‘WeRecycle’ program, we promote environmental waste reduction by offering biodegradable plates and cutlery with all delivered meals and free clean-up service that enables us to recycle and reuse most of the key materials we provide at our caterings (e.g., wire rack chafers, chef signs, extra plates and cutlery, etc.). We invite you to give HUNGRY a try at www.tryhungry.com!