Our portfolio opportunities

Developer of robotics and automation systems designed to help farmers in automating various processes. The company offers vision-guided robotics products for a wide variety of agriculture activities and specifically mushroom harvesting, including picking, trimming, and packaging, enabling agriculture companies to automate dangerous jobs, increase yields, and make work more efficient.

Ackerherz ist Deutschlands schnellst wachsender Online Bio-Supermarkt für Mitglieder. Ähnlich zu einer Einkaufs-Genossenschaft bieten wir unseren Mitgliedern leckere Bio-Lebensmittel wesentlich günstiger an. Dadurch ermöglichen wir, dass sich mehr Menschen Bio-Lebensmittel leisten können. Ackerherz ist die deutsche Expansion vom französischen Scaleup La Fourche. Mit über 100.000 Mitgliedern und 300 Mitarbeitenden ist La Fourche Marktführer im Online Bio-Segment in Frankreich. La Fourche wurde vor über 5 Jahren gegründet, hat eine gesicherte Finanzierung und wächst weiterhin stetig. Mit Ackerherz wird das Erfolgsmodell nun nach Deutschland gebracht. Wir bieten dir somit die Chance, bei uns die Dynamik eines Startups mit der Erfahrung eines erfolgreichen Scaleups zu kombinieren. Wir sind auf der Suche nach hungrigen Teamplayern, die Lust haben, gemeinsam etwas aufzubauen. Wenn du Lust hast, viel Verantwortung zu übernehmen und mit deiner Arbeit einen merkbaren Impact zu haben, freuen wir uns riesig über deine Bewerbung.

Apeel's evolving technology stack is built on an unprecedented understanding of produce quality and shelf life. This has only deepened as the use of data and technology have given partners a powerful way to accurately and efficiently evaluate produce for ripeness, freshness, and other attributes. Apeel is developing science-backed, technology-supported solutions that help improve the produce experience on shelf.

Astanor Ventures is a venture capital firm focusing on entrepreneurs regenerating the food, blue ocean economy, and agriculture sector. The firm targets technology-enabled companies across the agri-food value chain, leveraging disruptive technologies to bring about a future of food that is nourishing, regenerative, trusted, and ultra-fresh. It brings together capital, deep sector knowledge, and a strong network of entrepreneurs, impact investors, technologists, scientists, farmers, chefs, policymakers, and food lovers to give rise to a future of food that is nourishing, regenerative, scalable, trusted, and delicious.

BettaF!sh is a manufacturing company that focuses on developing plant-based tuna alternatives. BettaF!sh was founded in 2020 and was headquartered in Berlin, Deutschland.

Calyxia designs and produces microcapsules. Their microcapsules are size controlled from one micron to 50 microns. They completely protect an active ingredient from all damaging processes, and they release the ingredient at just the right time and place for performance. The result is environmentally cleaner, higher performing formulation chemistry.

CrowdFarming is a food supply chain that creates a direct link between consumers and producers.

Digestiva develops the nutritional, sensory, and physiological properties of food and feed proteins with targeted biocatalysts.

Food businesses struggle to cost food accurately, know precise margins, and make data-driven decisions. The result? Too much reliance on intuition and approximations - and profit margins suffer. Galley helps restaurants, caterers, and other types of food businesses collect and understand the food data behind their operations to empower them to make more profitable decisions. See for yourself: www.galleysolutions.com. Here’s how our platform works in three steps: + Claim Your Data - Galley analyzes your inventory to give you real-time food costs, accurate recipe margins, and insights you need to create more profitable menus. + Optimize Purchasing - Galley tracks food usage and sales to create optimized purchase orders that save you countless hours in front of your screen. + Master Operations - Galley generates efficient production guides that help your team reduce overproduction, waste and spoilage, and unnecessary labor costs. You’re left with a high-margin kitchen on autopilot and more time than ever to focus on the things that really matter in your business. Want to take control of your operations? Visit galleysolutions.com.

Developer of a personalized nutrition platform designed to analyze the compatibility of foods with personalized nutrition requirements. The company's platform uses machine learning and a proprietary database to create an AI-powered nutritionist that permits users to select and customize from a comprehensive list of therapeutic diets to fit their nutrition preferences and lifestyles, enabling consumers to make personalized nutrition easy.

HowGood is a SaaS data platform with the world's largest database on product sustainability. With more than 33,000 ingredients, chemicals, and materials assessed, HowGood SaaS and impact data offerings help leading brands, retailers, and investors improve their environmental and social impact. Through in-depth, ingredient-level insights into factors ranging from greenhouse gas emissions to animal welfare to labor risk, HowGood data powers strategic decision-making for the sourcing, manufacturing, merchandising, and marketing of sustainable products.

Washington, D.C. March 05, 2020 – HUNGRY Marketplace Inc., the Washington D.C.-based platform connecting top chefs with businesses looking for the best in catered meals, today announced the close of its nearly $20 million Series B funding round. The round was led by former Whole Foods co-CEO Walter Robb and Evolution VC Partners. Additional participants in the round included actor Kevin Hart, Jay-Z’s Marcy Venture Partners, Los Angeles Ram Todd Gurley, Seattle Seahawk Bobby Wagner, Tampa Bay Buccaneer Ndamukong Suh, former White House chef Sam Kass, President Obama’s special assistant Reggie Love, and Leonard Green Partners’ Jonathan Sokoloff. The investment brings the company’s total funding to $32.5 million. About HUNGRY: HUNGRY was founded by serial entrepreneurs Eman Pahlavani, Shy Pahlevani, and Jeff Grass, as a revolutionary way for independent chefs to connect with the $60 billion business and events catering market. HUNGRY is committed to improving the communities it serves. Through its ‘Fight Against Hunger’ program, HUNGRY donates one meal to those in need for every two purchased. Additionally, its ‘WeRecycle’ program promotes environmental waste reduction by offering biodegradable plates and cutlery with its delivered meals. HUNGRY is headquartered in Washington, D.C. and has rapidly growing operations in Philadelphia, Atlanta, Boston, and New York City. By the end of 2021, HUNGRY is projected to expand its footprint to a total of 23 U.S. cities. For more information, visit tryhungry.com.